Dining
Meadows At The Lodge
A Family Dining Tradition
Chef Fabrice Beaudoin creates plates with his "home-grown" concept in mind-emphasizing the freshest local sustainable and organic ingredients to create imaginative and dazzling recipes. Open daily for breakfast, lunch and dinner (open seasonally for dinner). Youth menus, award-winning wine list (Wine Spectator's
Award of Excellence) and small-plate features are available.
Reservations suggested - please call ext. 3740 or 541-593-3740.
Sample Menus
Meadows Breakfast Menu | Meadows Lunch Menu | Meadows Dinner Menu
In-Room Dining
Enjoy breakfast, lunch and dinner (open seasonally for dinner) along with an award-winning bottle of your favorite Northwest wine by calling ext. 7980 or 541-593-7980
