Explore the Study of Braising at home with Sunriver Resort's Chef Fabrice Beaudoin's incredible pineapple upside down cake. The third feature in the "Study Of" series - this dish brings a little sweetness to braising! This brown sugar crusted cake recipe with succulent fresh pineapple and cherries is perfect for holiday parties and family dinners. Or if you'd just like to treat yourself, you can order a slice this cake for dessert at the Sunriver Resort restaurants in Central Oregon throughout October and November!
0 comments + add a comment