Culinary tourism is growing facet of meeting planning – like team building events and recreational activities, experiencing local fare is a way to provide attendees a unique, local experience in the destination they are visiting. Most likely, it is possible to enhance your event at minimal cost existing by leveraging vendor relationships your hotel already has in place.
The holidays at Sunriver Resort are a time to cherish our loved ones and celebrate the season's bounty! One of our favorite Northwest seasonal desserts served this year at the Christmas Day Great Hall Dinner was an incredible pumpkin panna cotta. This recipe is simple and uses only a few ingredients that you may already have in your kitchen! Happy holidays from our kitchen to yours!
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