You don’t need to travel thousands of miles to experience delicious Thai food. With This simple recipe you can brings flavors from around the world to life in your Northwest home and it is perfect for the Spring and Summer seasons. Whether you’re dining with your family or your friends this delicious take on Vegetarian Red Thai Curry from Sunriver Resort’s Chef Fabrice Beaudoin is sure to impress. With robust, fresh flavors this vegetarian dish is guaranteed to wake up your taste buds. We recommend serving this dish over rice, couscous, or quinoa. It also pairs well with Oregon Gewürztraminer, Riesling, Sake and Northwest Spring Ales.
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