Sunriver Resort, by Destination Hotels & Resorts, is pleased to announce the addition of Sheila Shelton as director of catering to the stellar hospitality team. An award-winning and seasoned catering professional, Shelton will be responsible for the booking, planning and flawless execution of weddings, corporate and social events at the resort.
Over the past year, we’ve enjoyed the Study Of Series, focusing on a different culinary ingredient each quarter. Now we look to the seasons’ bounty with Savor the Season and can’t think of a better season to start with than Spring. We’ll share recipes and culinary insights from Sunriver Resort’s award winning chefs that savor everything that Spring has to offer.
We are so honored to send our own Executive Banquets Chef, Travis Taylor, to represent Sunriver Resort at COCC's upcoming Taste of the Town culinary event! This can't-miss event is Bend's best kept secret for foodies near and far.
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