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Sunriver Resort Report

Jul
19

The Sunriver Resort Meadows Restaurant Staff and Culinary team are excited to announce the upcoming Sunfest Winemaker’s Dinner on Saturday, July 24th at 6pm in the Hearth Room.  The event will feature a 6-course Tasting Menu crafted by Sunriver Resort's Chef Fabrice and his team, paired with wines from the King Estate winery, chosen by Assistant Winemaker, Chris Hudson.

Cost is $65 per person and reservations are highly recommended as this event will sell out. Please call 541.593.4609. See the six course menu below:


First Course
Scallop
Speck sea scallop, fresh ricotta gnocchi, broccolini, short rib sauce, bacon milk
King Estate Domaine Pinot Gris

Second Course
Miso Glazed Salmon
Edamame, wheat berries, pear tomatoes, blood orange vinaigrette
King Estate Signature Pinot Gris & Acrobat Pinot Noir

Third Course
Smoked Muscovy Duck Breast
Spicy kimchee, peach chutney, apple salad
King Estate Signature Pinot Noir

Fourth Course
Certified Angus Beef® Petite Filet
Fingerling potatoes, asparagus, spring onions, béarnaise sauce
NxNW Cabernet

Fifth Course
Oregon Artisan Cheese
Juniper Groves goat cheese fromage blanc, organic beets, pickled shallots, citrus vinaigrette
King Estate Signature Vin Glace

Sixth Course
Lemon Grass Scented Peach & Red Fruits Soup
Vanilla panna cotta
King Estate Signature Vin Glace

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