40 °F

Special Offers

Check out our current Special Offers and Packages! learn more

Resort Report Blog

Check out what events and activities are going on at Sunriver Resort.


Check out upcoming events!
learn more

Sunriver Resort Report


Back in April we asked our Facebook followers what they would like to see posted on our page. George Reed wrote: "The recipe for the "Seafood Pot" that used to be on the menu in the Owls Nest." It took us a few months to track it down, George, but here it is!

Makes one serving


Salmon - 2 oz
Black Cod - 1 oz*
41-50 shrimp - 2 oz    
oil - .25 oz
heavy cream - 6 oz    
garlic minced - 1 T    
shallots - 1 T    
herbs - 2 t    
butter - 1 t    
white wine - 1 oz    
lemon juice - .5 oz


1) Sweat garlic and shallots in a saute pan.                
2) Add fish and shellfish.                
3) Deglaze with lemon juice and add cream                
4) Adjust with salt and pepper and herbs


Seafood Pot from Sunriver



*Original recipe called for Chilean Sea Bass. 'Seafood Watch' has ranked this fish as 'Overfished' and should be avoided.

0 comments     + add a comment

Post a Comment
Please enter the text from the image

It appears you are using an older web browser! While using our site, you may encounter some trouble along the way. For PC users, we recommend upgrading to the latest version of Internet Explorer or Firefox. For Mac users, we recommend the latest version of Safari or Firefox.

Experience Destination Hotels & Resorts