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Sunriver Resort Report

Nov
2

Back in April we asked our Facebook followers what they would like to see posted on our page. George Reed wrote: "The recipe for the "Seafood Pot" that used to be on the menu in the Owls Nest." It took us a few months to track it down, George, but here it is!

Makes one serving

Ingredients


Salmon - 2 oz
Black Cod - 1 oz*
41-50 shrimp - 2 oz    
oil - .25 oz
heavy cream - 6 oz    
garlic minced - 1 T    
shallots - 1 T    
herbs - 2 t    
butter - 1 t    
white wine - 1 oz    
lemon juice - .5 oz

Steps

1) Sweat garlic and shallots in a saute pan.                
2) Add fish and shellfish.                
3) Deglaze with lemon juice and add cream                
4) Adjust with salt and pepper and herbs

 

Seafood Pot from Sunriver

Enjoy!

 

*Original recipe called for Chilean Sea Bass. 'Seafood Watch' has ranked this fish as 'Overfished' and should be avoided.

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