Savor the Season: Spring in Oregon
Over the past year, we’ve enjoyed the Study Of Series, focusing on a different culinary ingredient each quarter. Now we look to the seasons’ bounty with Savor the Season and can’t think of a better season to start with than Spring. We’ll share recipes and culinary insights from Sunriver Resort’s award winning chefs that savor everything that Spring has to offer.
Spring across the country is a magical time. But in Oregon where four complete seasons are unique in their own way – the produce represents a bright and fresh start to a new adventure. Here are some of our chef’s favorite produce picks to celebrate Spring!
Stay tuned for some recipes using these ingredients, to inspire your taste buds with our Savor the Season series!