Dining
The Grille at Crosswater
Upscale Dining
Amidst a memorable setting reflective of the region, The Grille at Crosswater emulates the feel of a true northwest family dining room. It's an inspiring ambiance for Chef Jason Greene's distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available. As for service, ours is at once attentive and gracious, without being obtrusive. Indoor and outdoor seating is available. Reservations are recommended.
Hours of operation: Open Friday & Saturday only from 5pm - 9pm
Open seasonally for dinner to Sunriver Resort guests and Crosswater members only - call ext. 3400 or 541-593-3400 for current hours of operation.
Sample Menus for The Grille at Crosswater
Winter Wine Menu 1 | Winter Wine Menu 2 | Winter Dessert Coffee & Martini Menu | Winter Menu
Reservations
We accept and encourage reservations for both Friday and Saturday. Please call the Grille at 541.593.3400, if you receive a recording leave your name and contact number and we will return your call.
