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Valentine's Day at Sunriver Resort


 


CHOCOLATE & WINE PAIRING FOUR-COURSE DINNER

February 16th, 2014. Join us in the Hearth Room in the Sunriver Lodge this Valentine's Day weekend for our Chocolate & Wine Pairing Four-Course Dinner!  Reservations Required.  Call (541) 593-3740 for reservations.

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Call (541) 593-3740 for reservations.


 


FOR LOVE & CHOCOLATE LODGING PACKAGE
 

Celebrate the season of love with this decadent package for two! Enjoy one night in a Lodge Village or River Lodge Guest Room, a chocolate gift exclusively for you upon arrival, a bottle Estancia Cabernet Sauvignon or Ruffino Sparkling Wine, and a Chocolate dinner for two at the Sunriver Lodge.

A highlight of our Celebration of Chocolate held every February, this package includes all of the components for a seamlessly romantic weekend, so you can enjoy one another! Rates starting at $219.

Based on availability. Room taxes and resort fee are additional. May not be combined with other discounts, groups, or negotiated rates. Other restrictions may apply

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SUNRIVER RESORT GIFT CARDS
 

Give that special someone the gift of Sunriver Resort this Valentine's Day!

PURCHASE GIFT CARDS


 


VALENTINE'S DAY DINNER AT CROSSWATER
 

Join us at the Club for our 2014 Valentine's Day Celebration and enjoy a special four course meal prepared by Chef de Cuisine, Jason Greene. Reservations are available from 5:00pm to 9:00pm and the Grille dinner menu will be available for those who do not wish to enjoy the Valentine's Day Menu. The cost of the dinner will be $99 per couple and for reservations please contact Leiana Smith at 541-593-3428 or by email at leianasmith@destinationhotels.com. Open to Crosswater Members and Resort Guests only.

Couples Valentine's Day Menu for Two

Champagne ~ Domaine St. Michelle Brut

First course choice of:

  • Be mine Sea scallop with creamy roasted corn maque choux
    Or
    Vegetarian "sweetie scallop" with creamy roasted corn maque choux

Second course Choice of:

  • Lovely lobster bisque
    Or
    Sweetheart salad of wild arugula with blood orange vinaigrette, shaved fennel, candied walnuts and crumbled goat cheese

Third course choice of:

  • True love's filet mignon with Boursin cheese, duchess potatoes and port wine demi glace
    Or
    Heart throb halibut fillet with roasted garlic veloute, winter vegetables and buttermilk mashed potatoes
    Or
    Cupid's vegetable medley tossed in red Thai curry served over macadamia nut jasmine rice

Dessert choice of:

  • Beloved Belgian dark chocolate mousse
    Or
    Admirer's Marion berry sorbet with lemon zest and fresh blackberries


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