Meadows at the Lodge

A Family Dining Tradition

 Meadows     

"The Sunriver Lodge restaurant is among the region's best." — By John Gottenberg Anderson, read full article

Chef Fabrice Beaudoin creates plates with his "home-grown" concept in mind-emphasizing the freshest local sustainable and organic ingredients to create imaginative and dazzling recipes. Open seasonally for breakfast, lunch and dinner. Please call 541-593-3740 for current open days and hours. Youth menus, award-winning wine list (Wine Spectator's Award of Excellence) and small-plate features are available - dining with a view of the Sunriver meadow, Deschutes National Forest and spectacular Mt. Bachelor.

 Restaurant Information

Hours of Operation

  • Breakfast & Lunch: 7:00am-2:00pm Daily
  • Dinner: 5:00pm-9:00pm Daily.

Reservations

Call 541-593-3740  or Ext. 3740
Reservations are recommended.

Menus

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In-Room Dining

Enjoy breakfast, along with a Bloody Mary or Mimosa. Call 541-593-7980 or Ext. 7980.

  • Daily: 7am-11:30am
  • Saturday and Sunday: 7am to 9pm 

 Executive Chef - Sunriver Lodge

Chef Fabrice Beaudoin

Chef Fabrice Beaudoin brings 37 years of expertise to his role as Executive Chef at Sunriver Lodge. Schooled in France as a youth, Fabrice has trained with renowned chefs such as Alain Ducasse and Michele Rostang. Beaudoin has been a guest chef at the James Beard House in New York, as well as a culinary teacher and mentor for the students of Battle Mountain High School in Vail, Colorado. Fabrice is a dedicated supporter of the local, green and sustainable movement.

Chef Beaudoin began his culinary path in the kitchen of his own home, where sharing food and the camaraderie of the table was a family tradition. After culinary school, Fabrice worked in noted restaurants such as the Hotel Meridien in France; La Colombe d'Or in Houston, TX; The Lodge and Spa at Cordillera in Vail, CO; as well as the Pronghorn Golf Club in Bend, OR.

When he's not in the kitchen, Chef Beaudoin enjoys fly fishing in Central Oregon and traveling near and far with his wife. Fabrice also enjoys the never-ending search for the great street foods of various different countries, as well as preparing simple comfort foods at home.

 

 Meadows Menu

* Indicates a gluten-free option. ask your server for additional gluten-free options.
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parties of 8 or more subject to 20% gratuity - to-go orders subject to 15% gratuity. guided by principles of sustainability.

Special Offers

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  • Golf Pre-Pay Savings Offer near Bend, Oregon

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  • Sunriver, Oregon 7 Wonders Big Eddy Thriller

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“I loved this hotel, with a lot of facilities, The staff is very friendly and its amazing nature around”— Ana P. via Expedia
“This is a beautiful resort! The rooms are spectacular with a fireplace and a balcony which looks out over the property”— Meghan via Hotels.com
“Sunriver is an awesome vacation place. My toddler son had so much fun.”— Traveler via Expedia
"Wow, what a great experience for the whole family! 5 stars, would definitely visit again!"- John Smith via TripAdvisor

Upcoming Events

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  • September15

    PNGA Sr. Team Championship at The Meadows

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  • September20

    The 18th Annual Lithia Pacific Amateur Golf Classic

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How to Get Here

17600 Center Drive, Sunriver, OR 97707

Locations & Directions

To Reserve Call 1-800-801-8765

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