Dining
THE STUDY OF...
Our Destination chefs chose salmon as their ingredient to celebrate the upcoming spring blossom. Much like the budding flowers and vegetation around us, salmon flourish in our lakes and rivers this time of year as an abundance of spawn hatch new life across North America. Salmon roe or caviar is a culinary luxury during the spring and we are grateful to relish in the abundance. Cooking with an ingredient in the season is a win-win for chefs and diners alike: premium fresh products at the best market price.
Sunriver Resort has a wealth of restaurants boasting a variety of cuisines and atmospheres. Whether your tastes run to the exotic or the familiar, you are sure to find what you are looking for-and always with a view.
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