Dining
Sunriver Resort has a wealth of restaurants boasting a variety of cuisines and atmospheres. Whether your tastes run to the exotic or the familiar, you are sure to find what you are looking for-and always with a view.
Thanksgiving Dinner Buffet at the Great Hall
1-6pm - Thursday, 11/26/09
Adults: $39 / Children 6-12: $19 / Kids under 6: Free
Call 541.593.4609 for reservations
- Ceasar Salad Station
- Mixed Green Salad with Dried Cherries, Blue Cheese and Almonds with a Balsamic Reduction
- Local Cheese and Charcuterie Platter with Sliced Baguette
- Grandma Taylor's Cranberry Sauce
- Oven Roasted Pumkin with Shaved Red Onion and Black Mission Figs with a Sweet Vanilla Sauce
- Roasted Seasonal Vegetables with Oregon Blue Cheese
- Roasted Golden and Red Beets with Frisee Orange Segments and Horseradish Creme
- Fall Vegetables with Local Greens
- Artisan Brean and Rolls with Sweet Butter
- Cranberry And Roasted Apple Stuffing
- Maple Glazed Yams
- Roasted Garlic Whipped Potatoes
- Dollar Rolls with Caramelized Onion Whipped Butter
- Yorkshire Pudding
- Sliced Turkey with Buttered Green Beans
- Rustic Pan Gravy
- Braised Lamb Shoulder with a Savory Herb Bread Pudding
- Whole Grain Walnut Loaf with Oyster Mushroom Cream
- Seared Steelhead with Sherry Roasted Fennel Bulbs
- Hickory Smoked Prime Rib with Horseradish Jus
- Honey Jalapeno Cob Smoked Ham
- Gourmet Dessert Selection
