38 °F

Special Offers

Check out our current Special Offers and Packages! learn more

Resort Report Blog

Check out what events and activities are going on at Sunriver Resort.


Check out upcoming events!
learn more

Destination Guide


As part of Sunriver Resort’s Destination Dish assignment for Destination Hotels & Resorts this November, Chef Fabrice has created a sauce that epitomizes the holiday season in a uniquely Pacific Northwest way.

A cranberry chutney with savory notes of mustard, and the sweet crunch of Walla Walla onions, this accent dish is served best with a chilled Oregon Pinot Grigio. We hope you will enjoy it as much as we do!


­­Pacific Northwest Cran-Apple Chutney                     

Yield-16oz, four servings

Serving suggestion: Drizzle ½ cup over salmon filet, serve with an Oregon Pinot Grigio


2.5 Cups Apples, cored and diced (we like Oregon’s Hood River Valley Gala Apples)

2.5 cups Yellow onions, diced (we suggest those from Walla Walla, Oregon)

3 tbsp Brown Sugar

½ cup Orange juice

4 tbsp Butter

2 tbsp Ground Mustard

¾ tbsp fresh grated ginger

1/8 tsp Ground cloves

¼ cup fresh cranberries

  1. In a large pot - sauté onions on medium heat in butter until soft, (approximately 3-5 minutes)
  2. Add apples and the rest of the ingredients and stir
  3. Cook for approximately 20-30 minute to reduce to a syrup consistency

0 comments     + add a comment

Post a Comment

It appears you are using an older web browser! While using our site, you may encounter some trouble along the way. For PC users, we recommend upgrading to the latest version of Internet Explorer or Firefox. For Mac users, we recommend the latest version of Safari or Firefox.

Experience Destination Hotels & Resorts