Sunriver Resort is proud to host a number of annual events, from marathons to holiday festivals.
Viewing events for 02/23/2014
Chocolate Breakfast SpecialsWhen: From February 08, 2014 to February 28, 2014
All Morning | Meadows Restaurant
February 8th, 15th, 16th, 17th, 22nd, 23rd, and 28th.
The Meadows Restaurant at the Lodge will feature limited time only specials for breakfast all centered around everyone’s favorite ingredient!
Friends of the Sunriver Library Art ExhibitWhen: From February 01, 2014 to March 31, 2014
Experience the Friends of Sunriver Library Art Exhibit at the Sunriver Area Public Library. This Sunriver, Oregon art exhibit will feature works by bronze sculptor Joren Traveller and nature paintings by Vivian Olsen.
Chocolate & Cocktail PairingWhen: From February 07, 2014 to February 28, 2014
All Evening | Owl's Nest
February 7th, 8th, 14th, 15th, 16th, 17th, 21st, 22nd, 27th, and 28th.
Enjoy a specialty tasting of chocolate desserts harmoniously paired with cocktails or our Chocolate, Beer and Wine, Four Course Dinner menu.
Chocolate Facials & Sparkling WineWhen: From February 27, 2014 to February 27, 2014
2:00 - 7:00pm | Sage Springs Spa
Book our signature chocolate facial and enjoy a glass of Ruffina Prosseco or Absolute Tune. This is the perfect way to celebrate the weekend! $120 per person.
Willamette Valley Vineyards Wine Makers Dinner at CrosswaterWhen: From February 28, 2014 to February 28, 2014
Join us at the Club Friday, February 28 for a Winemakers Dinner with Willamette Valley Vineyards. Crosswater Chef de Cuisine, Jason Greene and Willamette Valley Vineyards president and founder, Jim Bernau will prepared a five-course menu featuring wine pairings from the Willamette Valley Winery in Turner, Oregon. The cost of the dinner will be $69 and will include all wine pairings.. To sign up for the Willamette Valley Vineyards Winemakers Dinner please contact Leiana Smith at 541-593-3428 or by email at email@example.com.
Reservations are required and please RSVP by February 24.
Eagle Point Oysters on the half shell with mignonette and pickled shallots Salmon caviar with sour cream and rye crisps
Boursin cheese and crushed pistachio encrusted red grapes
2012 Gruner Veltliner
Grilled Northwest Steelhead with butternut squash and herb risotto, chives and thin sliced radishes
2012 Pinot Gris
Seared Alaskan Halibut with herbed nage, sea salt, carrots and roasted Brussels sprouts
2011 Dijon Clone Chardonnay
Lightly wilted kale with heirloom beets, crumbled goat cheese, Portobello mushroom crisps, diced bacon with blood orange vinaigrette
2012 Whole Cluster Pinot Noir
Petite filet mignon with whipped boursin, potato and wild mushroom croquette, house made Worcestershire sauce, beet chips, and parsnip puree
2010 Griffin Creek Cabernet Sauvignon
Muscat poached pear tart with lemon sorbet, mint and crystallized ginger
2012 Tualatin Estate Semi-Sparkling Muscat
The Bear FactoryWhen: From January 25, 2014 to March 29, 2014
Every Saturday | 10:00-12:00pm
We’re excited to bring you the official Bear Factory stuffed animal collection. Choose from a variety of bears, kitties and puppies that you’ll hand-stuff to achieve perfect “huggablity.” You can also select from an assortment of outfits and accessories. Berry cool! This project takes approximately 15-20 minutes. Located at the Outpost, Reservations required with a 24 hour cancellation policy or full program fee will be charged. Cost: $25 per Animal; $15 per outfit.
Making Memories WorkshopWhen: From January 25, 2014 to March 29, 2014
Every Saturday | 12:00-3:00pm
Join us at the Outpost and put your personal touch on a ceramic piece with paint or create a unique fused glass project. All ages are welcome; children 12 and under require adult supervision. Plan to spend 45-90minutes completing your work of art. Appointment times required. 24-hour cancellation policy or full program fee will be charged. Cost: Fused Glass Projects: $12-45/project Ceramic Projects: $12-25/project
2014 Central Oregon Sportsmen's ShowWhen: From March 06, 2014 to March 09, 2014
Explore the 2014 Central Oregon Sportsmen’s Show at the Deschutes County Fair & Expo Center in Redmond, OR. Perfect for any outdoor enthusiast, this tradeshow event features the latest gear in fishing, boating, hunting, camping and more.
Pickleball TournamentWhen: From March 07, 2014 to March 09, 2014
Join us for our annual pickleball tournament at Sage Springs Club and Spa!
March 7th - 9th, 2014
Light snacks and beverages will be provided to all tournament players.
Consolation bracket will be done for all divisions.
Awards will be given for 1st, 2nd, and consolation winner.
Nature Through the LensWhen: From March 08, 2014 to March 08, 2014
Sunday, March 8th
Pozzi Center at the Sunriver Nature Center
10:30am - 12:00pm
Free with suggested donation of $10.
All benefits going towards the wildlife rehabilitation program at the Sunriver Nature Center.
Join our favorite orni-thusiast, Tom Lawler on a photographic tour of the birds of central and south Florida and the eastern Caribbean. Tom will share his photos of some of the 150 or so bird species he encountered on his most recent bird voyage to south-east tropical regions of our country and beyond.
March Nature Night: Central Oregon WildflowersWhen: From March 19, 2014 to March 19, 2014
Appreciate the beauty of nature with March Nature Night: Central Oregon Wildflowers at the Tower Theatre in Bend, OR. During this event, photographer and field guide, Mark Turner, will display a collection of photographs as well as rare and uncommon plants of the Central Oregon area.
The Follow the Fork Fermentation ToursWhen: From March 20, 2014 to March 20, 2014
Join The Well Traveled Fork for an exciting day with The Follow the Fork Fermentation Tour. This Sunriver, OR tour will explain the different ways fermentation is applied at breweries, wineries, distilleries and bakeries.