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Calendar of Events

Sunriver Resort is proud to host a number of annual events, from marathons to holiday festivals.

Sunriver Resort Annual Events

Viewing events for 02/22/2014

  • February7

    Chocolate & Cocktail Pairing

    When: From February 07, 2014 to February 28, 2014

    All Evening | Owl's Nest

    February 7th, 8th, 14th, 15th, 16th, 17th, 21st, 22nd, 27th, and 28th.

    Enjoy a specialty tasting of chocolate desserts harmoniously paired with cocktails or our Chocolate, Beer and Wine, Four Course Dinner menu.

  • February8

    Chocolate Breakfast Specials

    When: From February 08, 2014 to February 28, 2014

    All Morning | Meadows Restaurant

    February 8th, 15th, 16th, 17th, 22nd, 23rd, and 28th.

    The Meadows Restaurant at the Lodge will feature limited time only specials for breakfast all centered around everyone’s favorite ingredient!

  • February15

    Chocolate Cookie Decorating for Kids

    When: From February 15, 2014 to February 22, 2014

    3:30 - 5:00pm | Sunriver Lodge

    February 15th, 16th, 22nd

    Let your children enjoy their creativity and craving for chocolate by joining us for our popular cookie decorating event.  Two cookies to decorate for $5.00.

  • February1

    Friends of the Sunriver Library Art Exhibit

    When: From February 01, 2014 to March 31, 2014

    Experience the Friends of Sunriver Library Art Exhibit at the Sunriver Area Public Library.  This Sunriver, Oregon art exhibit will feature works by bronze sculptor Joren Traveller and nature paintings by Vivian Olsen.

  • February22

    Chocolate Confessions Musical Comedy

    When: From February 22, 2014 to February 22, 2014

    7:30pm | Abbot Room at the Sunriver Lodge

    February 22nd


    Chocolate Confessions is the deliciously funny one-woman musical comedy about love, life, and chocolate that answers these questions and more. The show has played to rave reviews and sold-out performances in more than 25 cities across the country.

    Comedienne and songstress Joan Freed takes you through a world of comic confections as she assumes the role of chocolate shop owner Coco Bliss, as well as her mixed assortment of uproarious customers. Over a dozen characters are portrayed as they confide their stories and songs. With Broadway show tunes and pop song parodies, this hilarious musical comedy leaves audiences craving for more! Tickets: $20 Resort Guest,  $25 per Non-Guest, $16 for Children 12 and under. Tickets include the show and a special chocolate treat.


  • February15

    Chocolate Cooking Seminar | Chocolate Soufflé

    When: From February 15, 2014 to February 22, 2014

    2:00pm | Sunriver Lodge

    February 15th & 22nd

    Chocolate Soufflé with Chef Fabrice. This legendarily light and fluffy dessert is notoriously troublesome for some home chefs, but with our help  anyone can incorporate this heavenly creation into their culinary repertoire. You will master techniques for mixing the ideal soufflé base, learn how to whip whites and fold into batter, and then how to perfectly bake soufflés. It’s sure to wow your family during dessert time.

  • January25

    The Bear Factory

    When: From January 25, 2014 to March 29, 2014

    Every Saturday | 10:00-12:00pm

    We’re excited to bring you the official Bear Factory stuffed animal collection. Choose from a variety of bears, kitties and puppies that you’ll hand-stuff to achieve perfect “huggablity.” You can also select from an assortment of outfits and accessories. Berry cool! This project takes approximately 15-20 minutes. Located at the Outpost, Reservations required with a 24 hour cancellation policy or full program fee will be charged. Cost: $25 per Animal; $15 per outfit.

  • January25

    Making Memories Workshop

    When: From January 25, 2014 to March 29, 2014

    Every Saturday | 12:00-3:00pm

    Join us at the Outpost and put your personal touch on a ceramic piece with paint or create a unique fused glass project. All ages are welcome; children 12 and under require adult supervision. Plan to spend 45-90minutes completing your work of art. Appointment times required. 24-hour cancellation policy or full program fee will be charged. Cost: Fused Glass Projects: $12-45/project Ceramic Projects: $12-25/project

  • February27

    Chocolate Facials & Sparkling Wine

    When: From February 27, 2014 to February 27, 2014

    2:00 - 7:00pm | Sage Springs Spa

    February 27th

    Book our signature chocolate facial and enjoy a glass of Ruffina Prosseco or Absolute Tune.  This is the perfect way to celebrate the weekend! $120 per person.


  • February28

    Willamette Valley Vineyards Wine Makers Dinner at Crosswater

    When: From February 28, 2014 to February 28, 2014

    Join us at the Club Friday, February 28 for a Winemakers Dinner with Willamette Valley Vineyards. Crosswater Chef de Cuisine, Jason Greene and Willamette Valley Vineyards president and founder, Jim Bernau will prepared a five-course menu featuring wine pairings from the Willamette Valley Winery in Turner, Oregon. The cost of the dinner will be $69 and will include all wine pairings.. To sign up for the Willamette Valley Vineyards Winemakers Dinner please contact Leiana Smith at 541-593-3428 or by email at

    Reservations are required and please RSVP by February 24.

    Reception appetizers

    Eagle Point Oysters on the half shell with mignonette and pickled shallots Salmon caviar with sour cream and rye crisps
    Boursin cheese and crushed pistachio encrusted red grapes
    2012 Gruner Veltliner

    First Course

    Grilled Northwest Steelhead with butternut squash and herb risotto, chives and thin sliced radishes
    2012 Pinot Gris

    Second Course

    Seared Alaskan Halibut with herbed nage, sea salt, carrots and roasted Brussels sprouts
    2011 Dijon Clone Chardonnay

    Third Course

    Lightly wilted kale with heirloom beets, crumbled goat cheese, Portobello mushroom crisps, diced bacon with blood orange vinaigrette
    2012 Whole Cluster Pinot Noir

    Fourth Course

    Petite filet mignon with whipped boursin, potato and wild mushroom croquette, house made Worcestershire sauce, beet chips, and parsnip puree
    2010 Griffin Creek Cabernet Sauvignon

    Fifth Course

    Muscat poached pear tart with lemon sorbet, mint and crystallized ginger
    2012 Tualatin Estate Semi-Sparkling Muscat

  • March6

    2014 Central Oregon Sportsmen's Show

    When: From March 06, 2014 to March 09, 2014

    Explore the 2014 Central Oregon Sportsmen’s Show at the Deschutes County Fair & Expo Center in Redmond, OR.  Perfect for any outdoor enthusiast, this tradeshow event features the latest gear in fishing, boating, hunting, camping and more.

  • March7

    Pickleball Tournament

    When: From March 07, 2014 to March 09, 2014

    Join us for our annual pickleball tournament at Sage Springs Club and Spa!

    March 7th - 9th, 2014

    • Light snacks and beverages will be provided to all tournament players.
    • Consolation bracket will be done for all divisions.
    • Awards will be given for 1st, 2nd, and consolation winner.

    Download the entry from for more information and to sign up.


  • March8

    Nature Through the Lens

    When: From March 08, 2014 to March 08, 2014

    Sunday, March 8th
    Pozzi Center at the Sunriver Nature Center
    10:30am - 12:00pm

    Free with suggested donation of $10.
    All benefits going towards the wildlife rehabilitation program at the Sunriver Nature Center.

    Join our favorite orni-thusiast, Tom Lawler on a photographic tour of the birds of central and south Florida and the eastern Caribbean. Tom will share his photos of some of the 150 or so bird species he encountered on his most recent bird voyage to south-east tropical regions of our country and beyond.

    Visit Facebook Page

  • March19

    March Nature Night: Central Oregon Wildflowers

    When: From March 19, 2014 to March 19, 2014

    Appreciate the beauty of nature with March Nature Night: Central Oregon Wildflowers at the Tower Theatre in Bend, OR.  During this event, photographer and field guide, Mark Turner, will display a collection of photographs as well as rare and uncommon plants of the Central Oregon area.

  • March20

    The Follow the Fork Fermentation Tours

    When: From March 20, 2014 to March 20, 2014

    Join The Well Traveled Fork for an exciting day with The Follow the Fork Fermentation Tour.  This Sunriver, OR tour will explain the different ways fermentation is applied at breweries, wineries, distilleries and bakeries.

Locations and Directions

Lodge Address

17600 Center Drive, Sunriver, OR 97707

Meetings and Exhibitors Shipping Address

57081 Meadow Road, Sunriver, OR 97707

Shipping Instructions for Meetings

To Reserve Call

International: 01-541-639-3450

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